The Technology
Read more about si-Mochi technology and the science behind it. To view our product portfolio, click here.
What is si-Mochi?
si-Mochi is a next generation bioactive synthetic bone graft product. It does not contain any animal biological material.
si-Mochi was created after years of academic and clinical research based on an ignored, but obvious nature of bone remodelling mechanisms.
Its unique porous structures enables rapid osteocytes formation within the ceramic body to integrate with the host bone remodelling process. Therefore, this provides an innovative and optimal solution for surgical bone graft procedures.
si-Mochi achieved FDA 510k clearance in 2021.
The Composition
si-Mochi contains multi porous structured bi-phase Calcium Phosphate ceramic granules. These are suspended in an aqueous polymer carrier gel, creating a pre-mixed putty.
The chemical composition of the granules is trace silica induced bi-phase Calcium Phosphate ceramic containing:
- 80% hydroxylapatite Ca5(PO4)3(OH)
- 20% β-tricalcium phosphate Ca3(PO4)2
The Structure
si-Mochi contains macropores, midipores and microspaces, strategically arranged to form a unique porous structure. The pores are interconnected with 80% porosity. The structure will trap osteoblasts and transform into osteocytes within the ceramic body – achieving high quality osteointegration down to a cellular level.
The Key Benefits
Ready to use
Provided in ready to use putty form, there is no need for pre-mixing. Apply to surgical area straight from the syringe or into hands for handling.
Mouldable
In an operation theatre environment, the putty is easy to mould without sticking to gloves or instruments. At body temperature, the putty viscosity rises, preventing migration at surgical site.
*Indications may vary in different territories
Versatile
si-Mochi is provided in a range of applicators and sizes to suit various surgical requirements.
si-Mochi Product Portfolio
si-Mochi is available in a wide range of applicators and sizes to suit various surgical needs. View each individual product below.
Why is it called si-Mochi?
Mochi is a popular soft chewy dessert from Japan, made from glutinous rice flour. However there are many derivations and specialties of mochi unique to many East and South East Asian regions, with varying ingredients and names.
Growing up in Taiwan, si-Mochi’s inventor, Dr Wei-Jen Lo, couldn’t help but notice the similarity of the texture and appearance of mochi he grew up eating, and his newly developed synthetic bone graft putty.
Manufactured with silica, the name si-Mochi was born.
